Beverage Industry/Breweries

Process technique for

  • Yeast storage/propagation
  • Fermentation cellar
  • Storage cellar
  • BBT cellar
  • Cleaning plants (CIP)
  • Media supply (water, air, CO2, CO2-recovery, exhaust air, steam, condensate)
  • Cold supply

Pre-assembled units for

  • Pipe fence elements, panels, valve blocks
  • Wort aeration, carbonation
  • Foam separator
  • CIP plants
  • Concentrate stations
  • Pump stations
  • Separator-heat exchanger, e.g., glycol cooling
 

Projects in 2013:

  • Modification of hot water circle in brew house
  • New yeast cellar with yeast storage and yeast propagation
  • Expansion of fermentation cellar, top-fermented (open fermentation), incl. cold supply
  • Expansion of storage cellar (top-/bottom fermented), incl. cold supply for a brewery with 80.000 hl/a
  • New re-use CIP plant, filtrate
  • Execution planning of cold supply (ammonia/glycol) for a new brewery with 500.000 hl/a
  • Concept planning of cold supply (ammonia/glycol) for a new brewery with 5 Mio. hl/a
  • Expansion of a  CIP plant (aseptic) for mineral water production
  • Engineering for expansion of a fermentation-/storage cellar, incl. process optimization